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Alan Coffey | Steamed mussels
CoCo | Roast Loin Of Venison, Celeriac Remoulade, Fig Puree, Apple Vinaigrette
Merchant Hotel | Quail Carbonara
Porterhouse | Slow Roast Cote De Bouef, Mature Cheddar Gratin, Sprouting Broccoli And Bearnaise Sauce
Phil Rodgers | Pan fried pale smoked haddock, crab & dulse risotto, vine tomatoes, roast curry oil
Merchant Hotel | Chocolate Fondant with a soft fudge centre, vanilla ice cream and almonds
Braised Steak with Oysters ,Whitewater Stout and Mixed Seaweeds (dulse ,sea lettuce and nori)
James Street South | Monkfish with Seaweed Butter
CoCo | Smoked Haddock With Rarebit Topping & Red Wine Risotto
CoCo | Blackberry and White Chocolate Trifle
Sawers | Potted Herrings
Potatoes with Mustard Seeds and Crispy Dulse
Paul Rankin | Thai Fish Cakes wrapped in crispy noodles with lime mayonnaise
Glen Tender Rib Eye Steak with Salsa Verde and Salsa Rosa - Jason More
Pan Fried Loin of Lamb with Pumpkin and Coriander Pickle
Seared Scallops on Champ with Black Pudding and Crispy Bacon
Raw Salmon Sashimi with Pickle and Hot Sesame Oil
Alan Coffey's Whiting Soup
Hebridean Dulse Broth
Chargrilled Northern Irish Beef fillet with Bushmills whiskey, Dundrum mussels and garlic butter sauce
Crispy pork belly on roasted root vegetable with rhubarb chutney and cider vinaigrette
Irish Seaweed | Dulse Quiche Recipe
Irish Seaweed | Dulse / Dillisk Bread - Recipe by Gavin Galvin, Drimcong House, Moycullen, Co. Galway, Ireland
Send us your recipes and we will put them on the website for everyone to try.